There are desserts.
And then there are “I-can-make-this-in-my-pajamas-and-still-feel-like-a-genius” desserts.
This is one of them.
Meet Lemon Cream Pots—a creamy, dreamy, no-cook (well, barely!) dessert that comes together in under 5 minutes of active time, then chills into velvety perfection.
With just milk, lemon, egg yolks, and sweetened condensed milk, you get a custard so smooth, bright, and indulgent, it tastes like sunshine in a glass.
No baking.
No gelatin.
No stress.
Just silky citrus cream, chilled and served with a dusting of cinnamon or chocolate.
Let’s make something so simple, it feels like magic—but tastes like you really tried. ✨💛
🌟 Why This Dessert Is My Go-To (And Never Gets Old)
