There’s something magical about summer strawberries.
They’re juicy.
They’re fragrant.
They’re practically begging to be baked.
And while strawberry shortcake and jam are classics…
Have you tried Strawberry Bread?
This isn’t your average quick bread.
It’s:
Moist from oil and milk
Packed with fresh strawberries
Topped with a creamy, pink strawberry glaze that melts into every bite
And the best part?
It comes together in 10 minutes of prep, bakes in under an hour, and fills your kitchen with the sweet scent of summer.
Perfect for:
Using up that garden bounty
Bringing to a brunch or potluck
Making as a gift for neighbors
Or just treating yourself to a slice with coffee
Let’s dive into how to make this fresh, fruity, irresistible Strawberry Bread — a recipe that tastes like sunshine and homemade love.
🌸 Why This Strawberry Bread Works So Well
✅
Fresh strawberries
No jam, no extract — just real fruit flavor
✅
Double strawberry power
Fruit in the bread
and
the glaze
✅
No mixer needed
Stir by hand — simple and fast
✅
Glaze so good, it’s worth the calories
Creamy, slightly tart, and beautifully pink
This bread is the ultimate way to celebrate strawberry season — while it lasts.
🧁 Ingredients (Makes 1 Loaf)
For the Bread:
