If you’re looking for a dish that combines the juicy tenderness of shrimp with the rich, savory crunch of Parmesan cheese, this Parmesan Baked Shrimp is here to satisfy your cravings. Featuring succulent shrimp coated in a garlicky, buttery Parmesan breadcrumb mixture and baked to golden perfection, this recipe is a quick and elegant meal that’s perfect for weeknight dinners, appetizers, or special occasions. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Parmesan Baked Shrimp
- Crispy & Cheesy: The Parmesan breadcrumb coating creates a satisfying crunch with every bite.
- Quick & Easy: Ready in under 20 minutes with minimal prep work—perfect for busy days.
- Healthy & Light: Shrimp is low in calories but packed with protein, making this dish both indulgent and nutritious.
- Versatile: Serve as an appetizer, main course, or even over pasta or rice for a complete meal.
Ingredients You’ll Need
(Serves 3–4)
For the Shrimp:
- 1 lb large shrimp, peeled and deveined (tails on or off, your choice)
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder (or 2 cloves garlic, minced)
- 1/2 teaspoon paprika (optional, for added flavor)
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- Optional: Fresh parsley, chopped (for garnish)
For Serving:
