If you're looking for the easiest, quickest, and most delicious way to whip up homemade biscuits, this 2-Ingredient Biscuit recipe is about to become your new go-to. These melt-in-your-mouth bites are light, fluffy, and buttery—perfect for breakfast, snacks, or as a side dish for any meal. And the best part? You only need TWO ingredients and about 15 minutes to make them!
Whether you’re a seasoned baker or someone who’s never touched a rolling pin, these biscuits are foolproof and guaranteed to impress. Let’s dive into how you can create these magical treats with minimal effort.
Why You’ll Love These 2-Ingredient Biscuits
- Super Simple : Just two pantry staples—no fancy ingredients or complicated steps required.
- Quick and Easy : From prep to plate in under 15 minutes—perfect for busy mornings or last-minute cravings.
- Fluffy and Tender : Despite their simplicity, these biscuits are soft, airy, and absolutely delicious.
- Customizable : Add herbs, cheese, or honey butter for extra flavor, or serve them plain for pure comfort.
Ingredients
