(Makes 6–8 biscuits)
- 1 cup self-rising flour (or make your own by combining 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon salt)
- ¾ cup Greek yogurt (plain or flavored, depending on your preference)
Optional Toppings/Add-Ins:
- Melted butter for brushing
- Fresh herbs like chives or rosemary
- Shredded cheese (cheddar, Parmesan, etc.)
- Honey or jam for serving
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Dough
- In a mixing bowl, combine the self-rising flour and Greek yogurt . Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for about 30 seconds to bring it together. Avoid overworking the dough to keep the biscuits tender.
3. Shape the Biscuits
- Pat the dough into a rectangle or circle about ½-inch thick.
- Use a round biscuit cutter, glass, or even a knife to cut out biscuits. Re-roll the scraps once if needed to maximize yield.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each one. For softer sides, place them close together; for crispier edges, space them apart.
4. Bake to Golden Perfection
- Bake in the preheated oven for 10–12 minutes , or until the biscuits are golden brown on top and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet.
5. Serve and Enjoy
- Brush the warm biscuits with melted butter for a rich, buttery finish.
- Serve plain, with jam or honey, or alongside savory dishes like soups, stews, or fried chicken.
Tips for Success
- Use Full-Fat Yogurt : For the fluffiest texture, opt for full-fat Greek yogurt. Low-fat or nonfat versions may result in denser biscuits.
- Don’t Overmix : Handle the dough as little as possible to avoid tough biscuits. A slightly uneven texture is okay—it adds to their charm!
- Make Ahead : Store leftover biscuits in an airtight container at room temperature for up to 2 days or freeze for longer storage. Reheat in the oven or microwave before serving.
- Experiment with Flavors : Mix shredded cheese, garlic powder, or fresh herbs into the dough for savory twists. Sweeten the yogurt with a drizzle of honey for dessert-style biscuits.
Serving Suggestions
These 2-Ingredient Biscuits pair beautifully with:
- A dollop of whipped honey butter or strawberry jam for a sweet treat.
- Gravy or scrambled eggs for a classic Southern-inspired breakfast.
- Soups, salads, or chili for a comforting dinner side.
- Fried chicken or pulled pork sandwiches for a hearty meal upgrade.
Final Thoughts
These 2-Ingredient Biscuits are proof that amazing food doesn’t have to be complicated. With just flour and yogurt, you can create warm, fluffy biscuits that rival those from your favorite bakery. Whether you’re serving them for breakfast, brunch, or dinner, they’re sure to disappear quickly.
So grab your ingredients, preheat your oven, and get ready to enjoy some of the easiest, tastiest biscuits you’ve ever made. They’re melt-in-your-mouth perfection—and you’ll want to make them again and again. 🍴✨
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