These Jumbo Lump Crab Cakes are the epitome of refined simplicity, letting the natural sweetness and delicate texture of fresh crabmeat shine. With a creamy blend of mayo, Dijon mustard, and Old Bay seasoning, complemented by the brightness of lemon and the crunch of buttery crackers, these crab cakes are rich, flavorful, and utterly indulgent. Baked to golden perfection and brushed with melted butter, they’re a celebration of coastal cuisine that’s perfect for special occasions or an elevated weeknight dinner. Let’s dive into how you can create this luxurious seafood dish at home!
Why You’ll Love These Jumbo Lump Crab Cakes
- Showcases Fresh Crab: The star ingredient, jumbo lump crab, is handled gently to preserve its sweet, tender texture.
- Buttery & Crunchy: Crushed buttery crackers add texture without overpowering the delicate crab.
- Baked, Not Fried: Healthier than traditional frying, yet still golden and aromatic thanks to a brush of melted butter.
- Perfectly Balanced Flavors: Creamy, tangy, and zesty elements harmonize beautifully with the savory crab.
Ingredients You’ll Need
