If you love the rich, comforting flavors of a classic French Dip sandwich but crave something a little more creative and portable, these Baked French Dip Biscuits are here to satisfy your cravings. Imagine flaky, buttery biscuit dough stuffed with tender roast beef, gooey melted cheese, and served alongside a savory au jus dipping sauce for an irresistible handheld treat. Perfect for game day, parties, or even as a fun weeknight dinner, these biscuits combine all the flavors you adore in a neat, bite-sized package. Let’s dive into how you can whip up this crowd-pleasing dish!
Why You’ll Love Baked French Dip Biscuits
- Portable & Bite-Sized: Perfectly portioned for easy eating and sharing.
- Rich & Flavorful: Packed with tender roast beef, melty cheese, and a savory dipping sauce.
- Customizable: Add jalapeños, caramelized onions, or different cheeses to make them your own.
- Make-Ahead Friendly: Assemble ahead of time and bake when ready to serve.
Ingredients You’ll Need
For the Biscuits:
