- 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough if preferred)
- 1 cup thinly sliced roast beef (from the deli counter or leftover roast)
- 1 cup shredded mozzarella or provolone cheese (or a mix)
- Optional: Sautéed onions, roasted red peppers, or sliced jalapeños for added flavor
For the Au Jus Dipping Sauce:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C).
- Grease a baking sheet or line it with parchment paper for easy cleanup.
2. Prepare the Filling
- Thinly slice the roast beef if it’s not already pre-sliced.
- Shred the cheese if not already shredded.
- If adding extras like sautéed onions or roasted red peppers, prepare them ahead of time.
3. Assemble the Biscuits
- Flatten each biscuit into a small circle using your hands or a rolling pin.
- Place a small handful of roast beef and a sprinkle of shredded cheese in the center of each flattened biscuit.
- Fold the edges of the biscuit over the filling and pinch tightly to seal. Roll gently into a ball to smooth out any seams.
- Place the stuffed biscuits seam-side down on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake Until Golden
- Bake the biscuits in the preheated oven for 12–15 minutes, or until golden brown and cooked through.
- While the biscuits bake, prepare the au jus dipping sauce.
5. Make the Au Jus Sauce
- In a small saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Heat over medium-low heat until warm, stirring occasionally. Adjust seasoning to taste.
- Keep the sauce warm until ready to serve.
6. Serve & Enjoy
- Remove the biscuits from the oven and let them cool slightly.
- Serve warm with the au jus dipping sauce on the side for dunking.
- Garnish with fresh parsley or chives if desired.
Tips for Success
- Use Homemade Dough: If you’re feeling ambitious, use homemade biscuit dough for an extra-flaky texture.
- Switch Up the Cheese: Try Swiss, Gouda, or pepper jack cheese for a unique twist.
- Add Spice: Include sliced jalapeños or a dash of hot sauce in the filling for a spicy kick.
- Make Ahead: Assemble the biscuits ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Double the Recipe: These biscuits disappear quickly, so make extra for larger gatherings or leftovers.
Why This Recipe Works
These Baked French Dip Biscuits take all the beloved elements of a French Dip sandwich—savory roast beef, gooey cheese, and flavorful au jus—and transform them into a portable, bite-sized delight. The buttery biscuit dough provides a satisfying crunch on the outside while keeping the filling warm and melty inside. Whether served as an appetizer, snack, or main dish, these biscuits are a celebration of bold flavors and textures that everyone will love.
Conclusion: A Fun and Flavorful Crowd-Pleaser
Whether you’re hosting a party, cheering on your favorite team, or simply craving a comforting meal, these Baked French Dip Biscuits are sure to impress. Their rich flavors, cheesy goodness, and convenient size make them a standout dish that’s as fun to share as it is to eat. Plus, their versatility means you can adapt them to suit any occasion or taste preference.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on these French Dip Biscuits might just inspire others to try them too! 🥖✨