For the Marinade & Sauce:
- 1 cup fresh pineapple juice (or unsweetened bottled juice)
- 1/2 cup soy sauce (use tamari for gluten-free)
- 1/4 cup packed brown sugar
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (or 1 teaspoon ground ginger)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil (optional, for added flavor)
- 1/4 teaspoon red pepper flakes (optional, for heat)
For the Chicken:
- 4–6 bone-in, skin-on chicken thighs or drumsticks (or a mix)
- Optional: Sesame seeds and chopped green onions for garnish
Step-by-Step Instructions
1. Prepare the Marinade
- In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, sesame oil, and red pepper flakes (if using).
- Reserve 1/2 cup of the marinade in a separate container for basting later. Cover and refrigerate the reserved portion.
2. Marinate the Chicken
- Place the chicken in a large resealable plastic bag or shallow dish.
- Pour the remaining marinade over the chicken, ensuring each piece is well-coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. Preheat the Grill
- Heat your grill to medium-high heat (about 375°F–400°F/190°C–200°C).
- If using charcoal, set up for indirect grilling by banking the coals to one side. If using gas, preheat one side of the grill while leaving the other side off.
4. Grill the Chicken
- Remove the chicken from the marinade, letting any excess drip off. Discard the used marinade.
- Place the chicken on the cooler side of the grill (indirect heat) with the skin side up.
- Cook for 20–25 minutes, turning frequently (huli huli style!) and basting generously with the reserved marinade every 5 minutes. Avoid basting during the last 5 minutes to prevent cross-contamination.
5. Finish with Direct Heat
- Move the chicken to the hotter side of the grill (direct heat) to crisp up the skin and caramelize the exterior. Watch closely to avoid burning.
- Cook for an additional 5–10 minutes, turning occasionally, until the internal temperature of the chicken reaches 165°F (75°C).
6. Rest, Garnish, and Serve
- Transfer the chicken to a plate and let it rest for 5 minutes before serving.
- Garnish with sesame seeds and chopped green onions for a finishing touch.
- Serve hot with steamed rice, macaroni salad, or grilled vegetables for a true Hawaiian feast.
Tips for Success
- Use Fresh Ingredients: Fresh pineapple juice and ginger provide the brightest, most authentic flavors.
- Don’t Skip the Basting: Frequent brushing with the reserved marinade ensures the chicken develops a sticky, caramelized glaze.
- Prevent Burning: Keep a spray bottle of water handy to douse flare-ups caused by dripping marinade.
- Double the Sauce: Make extra marinade to serve as a dipping sauce alongside the finished chicken.
- Try Different Cuts: While thighs and drumsticks are traditional, you can also use boneless, skinless chicken breasts for a lighter option (adjust cooking time accordingly).
Why This Recipe Works
This Authentic Hawaiian Huli Huli Chicken captures the essence of island cuisine with its sweet, tangy, and smoky flavors. The pineapple juice tenderizes the chicken while infusing it with tropical sweetness, while soy sauce and ginger add umami and depth. Grilling over indirect heat ensures the chicken cooks evenly, while the final sear locks in moisture and creates a caramelized crust. Whether served as a main course or part of a larger spread, this dish is a celebration of bold flavors and simple techniques.
Conclusion: A Taste of Hawaii in Every Bite
Whether you’re hosting a summer barbecue, dreaming of a tropical getaway, or simply craving something new and exciting, this Authentic Hawaiian Huli Huli Chicken is sure to transport you to the islands. Its juicy texture, bold flavors, and caramelized finish make it a standout dish that’s as fun to share as it is to eat. Plus, its versatility means you can pair it with just about anything for a complete meal.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your twist on this island classic might just inspire others to try it too! 🌴🍍✨