We’ve all been there — you roast a whole chicken or make a big batch of shredded grilled chicken… and suddenly, you're staring at leftovers like they’re asking for help.
But instead of reheating the same old chicken dinner again, here’s a better idea:
Make this Chicken Biscuit Casserole — a creamy, comforting baked dish that layers shredded chicken with rich gravy, soft biscuit dough, and melty cheese in one pan of pure comfort food magic.
It’s:
- Made with pantry-friendly ingredients
- Perfect for using up leftover rotisserie or grilled chicken
- Creamy, cheesy, and totally satisfying
- Great for weeknight dinners or freezer-friendly meals
- Always a hit with kids and adults
In this post, we’ll walk you through how to make this hearty Chicken Biscuit Casserole , plus share expert tips, fun variations, and even how to monetize this content if you run a blog or YouTube channel.
Let’s turn those leftovers into something unforgettable.
🧁 What Is Chicken Biscuit Casserole?
The Chicken Biscuit Casserole is a Southern-inspired comfort dish that takes everything you love about chicken pot pie, biscuits and gravy, and creamy casseroles — and layers them into one easy-to-make, oven-baked masterpiece.
It features:
- A base of shredded cooked chicken
- Rich mushroom or cream of chicken gravy
- Pre-made biscuit dough (split or whole)
- Cheese, onions, garlic, and herbs for flavor boost
No need to roll out dough or make gravy from scratch — just layer and bake.
Perfect for:
- Family dinners
- Church potlucks
- School lunches
- Meal prep
- When you're too tired to cook but still want something warm and filling
🛒 Ingredients You'll Need
Here’s what you’ll need for 6–8 servings:
For the Filling:
