🌟 There’s nothing like the smell of freshly baked bread rolls—golden on the outside, pillowy-soft inside, and perfect for sopping up gravy, making sliders, or just eating straight from the oven!
This foolproof recipe delivers bakery-quality results with a tender crumb and glossy crust. No fancy skills needed—just simple ingredients and a little patience. Let’s bake!
Why You’ll Love These Bread Rolls
✅ Fluffier than a cloud – Secret tip ensures perfect rise!
✅ Buttery, slightly sweet – Ideal for dinner or dessert.
✅ Stays soft for days – If they last that long!
✅ Versatile – Use for sandwiches, holiday meals, or bread bowls.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients You’ll Need
(Makes 12 dreamy rolls)
4 cups (500g) bread flour (or all-purpose in a pinch)
¼ cup (50g) sugar (for tenderness)
1 packet (2¼ tsp) instant yeast
1½ tsp salt
1 cup (240ml) warm milk (110°F/45°C)
⅓ cup (75g) butter, melted
1 large egg
Extra melted butter (for brushing)
Step-by-Step Instructions
