🥦 Creamy, cheesy, and unbelievably comforting—this cauliflower gratin is the answer to your weeknight dinner dilemmas! With just 10 minutes of prep and simple ingredients, it transforms humble cauliflower into a decadent side or vegetarian main that even picky eaters will love.
Why This Gratin Saves Dinner
✅ Pantry-friendly ingredients – No fancy grocery runs needed.
✅ One-dish wonder – Less cleanup, more relaxation.
✅ Crowd-pleasing – Kids, adults, and cheese lovers unite!
✅ Meal-prep hero – Tastes even better as leftovers.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
(Serves 4 as a main, 6 as a side)
1 large head cauliflower, cut into florets
2 tbsp butter
2 tbsp flour (or cornstarch for GF)
1½ cups (360ml) milk (whole or 2% for creaminess)
1 cup (100g) shredded Gruyère or cheddar
½ cup (50g) grated Parmesan
1 tsp Dijon mustard (secret flavor boost!)
½ tsp garlic powder
¼ tsp nutmeg (optional, but divine)
Salt & pepper to taste
½ cup (50g) breadcrumbs (or crushed crackers)
Step-by-Step Instructions
