Easy Cauliflower Gratin: The Ultimate "I Don’t Know What to Make" Dinner Savior!

OUSSA


 

1. Prep the Cauliflower (5 mins!)

  1. Steam or boil florets for 5 mins until just tender (don’t overcook!). Drain well.

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2. Make the Cheese Sauce

  1. Melt butter in a saucepan, whisk in flour to make a roux (1 min).

  2. Gradually add milk, stirring until thickened (~3 mins).

  3. Off heat, stir in cheeses, Dijon, garlic powder, nutmeg, salt & pepper.

3. Assemble & Bake

  1. Toss cauliflower with sauce, pour into a greased baking dish.

  2. Top with breadcrumbs + extra cheese if desired.

  3. Bake at 375°F (190°C) for 20-25 mins until bubbly and golden.

4. Broil for Crispiness (Optional but Worth It!)

  • Broil 1-2 mins for a crispy, golden crust.

Pro Tips for Perfection

🔥 Undercook the cauliflower slightly – It softens more in the oven.
🔥 Sauce too thick? Add a splash more milk. Too thin? Simmer longer.
🔥 Make ahead – Assemble, refrigerate, and bake when ready.

5 Delicious Upgrades

🥓 Bacon Lover’s – Mix in crumbled cooked bacon.
🍄 Mushroom & Thyme – Sauté mushrooms into the sauce.
🌶 Spicy Kick – Add diced jalapeños or hot sauce.
🍠 Root Veg Mix – Swap half cauliflower for sweet potatoes.
🧀 Triple Cheese – Add blue cheese or fontina.

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