Sweet, caramelized bananas wrapped in a light, crispy batter and fried to golden perfection—these Banana Fritters are the irresistible treat you’ll crave daily! Perfect for breakfast, dessert, or a sweet snack, they’re easy, budget-friendly, and utterly addictive.
Why You’ll Love This Recipe
✔ Ready in 15 minutes – Quicker than a bakery run!
✔ Crispy outside, gooey banana inside – The perfect texture combo
✔ Customizable – Add chocolate, nuts, or cinnamon
✔ Great for ripe bananas – No more wasting overripe fruit!
Ingredients
*(Makes 12-15 fritters)*
For the Batter
1 cup all-purpose flour
2 tbsp sugar (adjust to taste)
1 tsp baking powder
½ tsp salt
½ tsp cinnamon (optional)
¾ cup milk (or coconut milk for extra richness)
1 egg, lightly beaten
1 tsp vanilla extract
For the Fritters
3 ripe bananas, sliced into ½-inch thick rounds
Oil for frying (vegetable, canola, or coconut)
For Serving (Optional)
Powdered sugar
Honey or maple syrup
Vanilla ice cream
Chopped nuts
Step-by-Step Instructions
