These Creamy Ranch Slow Cooker Pork Chops are the ultimate hands-off comfort meal—juicy bone-in pork chops simmered in a rich, herby ranch-infused sauce with cream of mushroom soup, all cooked low and slow until fork-tender. The result? A creamy, savory dish that pairs perfectly with mashed potatoes, rice, or buttered noodles—and requires just 10 minutes of prep.
Ideal for busy weeknights, holidays, or when you want a homestyle dinner without standing over the stove.
Why You’ll Love This Recipe
- 🥩 Fork-tender pork chops in 4–6 hours
- 🌿 Ranch flavor without dry seasoning overload
- ⏱️ 10 minutes prep, then walk away
- 💸 Costs under $9—feeds 4–6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
