1️⃣ Make the Batter
In a bowl, whisk flour, sugar, baking powder, salt, and cinnamon.
Add milk, egg, and vanilla, mixing until smooth (small lumps are okay).
2️⃣ Heat the Oil
Pour 1-2 inches of oil into a deep pan and heat to 350°F (175°C).
No thermometer? Test with a wooden spoon—if bubbles form around it, it’s ready.
3️⃣ Dip & Fry
Coat each banana slice in batter.
Carefully drop into hot oil (don’t overcrowd!).
Fry 2-3 minutes per side until deep golden brown.
Drain on paper towels.
4️⃣ Serve & Enjoy!
Dust with powdered sugar, drizzle with honey, or serve with ice cream.
Best eaten warm!
Pro Tips for Perfect Fritters
🔥 Control oil temp – Too hot = burnt outside, raw inside. Too cool = greasy.
🍌 Use ripe (but firm) bananas – Overripe ones turn mushy.
🍫 Add-ins: Toss in chocolate chips or chopped nuts into the batter.
🌿 Flavor boost: Add a pinch of cardamom or nutmeg.
Variations to Try
🌱 Vegan version: Use flax egg + plant-based milk.
🍯 Healthier twist: Air fry at 375°F (190°C) for 8-10 mins (spritz with oil first).
🍌 Caramelized upgrade: Roll fried fritters in cinnamon sugar.