🎡 Bring the carnival home with this iconic fried dough treat—crunchy on the outside, tender inside, and showered in snowy powdered sugar! Perfect for summer parties, late-night cravings, or when you need a little fairground magic in your kitchen.
Why You’ll Love This Recipe
✅ Tastes just like the fair – Crispy, golden, and so addictive.
✅ Ready in 15 minutes – Faster than waiting in line for one!
✅ Fun to make – Drizzling the batter is half the fun.
✅ Endless topping ideas – Go classic or get creative.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).
Ingredients
*(Makes 4-6 funnel cakes)*
2 cups (250g) all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp salt
2 large eggs
1½ cups (360ml) milk
1 tsp vanilla extract
Vegetable oil (for frying, about 2 cups)
Toppings:
Powdered sugar (a must!)
Optional: Cinnamon sugar, chocolate syrup, whipped cream, fresh berries, or caramel drizzle
Step-by-Step Instructions
