County Fair Funnel Cakes: Crispy, Golden & Dusted with Powdered Sugar!


 

🎡 Bring the carnival home with this iconic fried dough treat—crunchy on the outside, tender inside, and showered in snowy powdered sugar! Perfect for summer parties, late-night cravings, or when you need a little fairground magic in your kitchen.


Why You’ll Love This Recipe

✅ Tastes just like the fair – Crispy, golden, and so addictive.
✅ Ready in 15 minutes – Faster than waiting in line for one!
✅ Fun to make – Drizzling the batter is half the fun.
✅ Endless topping ideas – Go classic or get creative.
✅ Ad-optimized structure – Keeps readers scrolling (and ads loading!).


Ingredients

*(Makes 4-6 funnel cakes)*

  • 2 cups (250g) all-purpose flour

  • 2 tbsp sugar

  • 1 tsp baking powder

  • ½ tsp salt

  • 2 large eggs

  • 1½ cups (360ml) milk

  • 1 tsp vanilla extract

  • Vegetable oil (for frying, about 2 cups)

Toppings:

  • Powdered sugar (a must!)

  • Optional: Cinnamon sugar, chocolate syrup, whipped cream, fresh berries, or caramel drizzle


Step-by-Step Instructions