County Fair Funnel Cakes: Crispy, Golden & Dusted with Powdered Sugar!

OUSSA


 

1. Heat the Oil

  1. Pour 2 inches of oil into a deep skillet or Dutch oven. Heat to 375°F (190°C) (use a thermometer for accuracy).

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2. Make the Batter

  1. Whisk flour, sugar, baking powder, and salt in a bowl.

  2. Beat in eggs, milk, and vanilla until smooth (no lumps!).

3. Fry the Funnel Cakes (The fun part!)

  1. Pour batter into a funnel, squeeze bottle, or ziplock bag with a corner snipped.

  2. Swirl batter in a spiral into the hot oil (start from the center out).

  3. Fry 1-2 mins per side until golden brown.

  4. Drain on paper towels.

4. Top & Devour!

  • Dust generously with powdered sugar while warm.

  • Add other toppings if desired.

Pro Tips for Perfect Funnel Cakes

🔥 Oil temp is key – Too cold = greasy; too hot = burns.
🔥 Batter too thick? Add 1-2 tbsp more milk.
🔥 No funnel? Use a ladle and drizzle carefully.
🔥 Make mini versions – Perfect for parties!

5 Next-Level Topping Ideas

🍫 S’mores – Chocolate syrup + mini marshmallows + crushed graham crackers.
🍓 Berry Bliss – Fresh strawberries + whipped cream.
🥥 Tropical – Toasted coconut + pineapple drizzle.
🍯 Cinnamon Roll – Cinnamon sugar + cream cheese glaze.
🍌 Banana Split – Sliced bananas + chocolate + nuts.

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