May 20 is National Quiche Lorraine Day—the perfect excuse to indulge in this classic French tart! But why stop at tradition? Try this Ricotta Spinach Quiche Delight for a creamy, veggie-packed twist on the original.
Why You’ll Love This Recipe
✔ Flaky crust + velvety filling – The perfect texture combo
✔ Lighter than classic quiche Lorraine (thanks to ricotta!)
✔ Meal-prep friendly – Great hot or cold
Ricotta Spinach Quiche Delight *(Serves 6-8)*
Ingredients
For the Crust
1 9-inch pie crust (store-bought or homemade)
For the Filling
1 tbsp olive oil
1 small onion, diced
2 cups fresh spinach, chopped
1 cup ricotta cheese
3 large eggs
½ cup heavy cream (or half-and-half)
½ cup shredded Gruyère or Swiss cheese
¼ tsp nutmeg
Salt & pepper to taste
Optional Add-Ins
Crispy bacon (for a Lorraine-inspired twist!)
Sautéed mushrooms
Sun-dried tomatoes