Celebrate National Quiche Lorraine Day (May 20) with a Twist! 🥓🧀🥧

OUSSA


 


May 20 is National Quiche Lorraine Day—the perfect excuse to indulge in this classic French tart! But why stop at tradition? Try this Ricotta Spinach Quiche Delight for a creamy, veggie-packed twist on the original.

Why You’ll Love This Recipe

✔ Flaky crust + velvety filling – The perfect texture combo
✔ Lighter than classic quiche Lorraine (thanks to ricotta!)
✔ Meal-prep friendly – Great hot or cold

Ricotta Spinach Quiche Delight *(Serves 6-8)*

Ingredients

For the Crust

  • 1 9-inch pie crust (store-bought or homemade)

For the Filling

  • 1 tbsp olive oil

  • 1 small onion, diced

  • 2 cups fresh spinach, chopped

  • 1 cup ricotta cheese

  • 3 large eggs

  • ½ cup heavy cream (or half-and-half)

  • ½ cup shredded Gruyère or Swiss cheese

  • ¼ tsp nutmeg

  • Salt & pepper to taste

Optional Add-Ins

  • Crispy bacon (for a Lorraine-inspired twist!)

  • Sautéed mushrooms

  • Sun-dried tomatoes

Step-by-Step Instructions




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