Celebrate National Quiche Lorraine Day (May 20) with a Twist! 🥓🧀🥧

OUSSA


 

1️⃣ Prep the Crust

  • Preheat oven to 375°F (190°C).

  • Blind bake the crust 10 mins (with pie weights or prick with a fork).

2️⃣ Sauté Veggies

  • Heat oil, cook onion until soft (~3 mins).

  • Add spinach, cook until wilted. Let cool slightly.

3️⃣ Make the Filling

  • Whisk ricotta, eggs, cream, nutmeg, salt & pepper.

  • Stir in cheese and spinach mixture.

4️⃣ Bake to Perfection

  • Pour filling into crust.

  • Bake 30-35 mins until set and golden.

  • Cool 10 mins before slicing.

Pro Tips

🔪 Prevent soggy crust: Brush with egg wash before blind baking.
🌿 Herb boost: Add 1 tsp thyme or chives.
🥓 Make it Lorraine-style: Add 6 oz cooked bacon lardons.

Serving Ideas

🍽 Brunch star: Pair with mimosas and fresh fruit.
🥗 Light dinner: Serve with a simple green salad.


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