Spicy, Cheesy & Irresistibly Comforting – A Game Day Favorite!
These Buffalo Chicken Cheesesteak Stuffed Shells combine the best of two worlds—tender chicken, melty cheese, and fiery buffalo sauce stuffed into jumbo pasta shells, then baked to bubbly perfection. Perfect for game day, potlucks, or a crave-worthy weeknight dinner!
Why You’ll Love This Recipe
🔥 Bold Buffalo Flavor – Spicy, tangy, and totally addictive.
🧀 Ultra-Cheesy – Loaded with provolone and cream cheese.
🍗 Easy Shortcut – Use rotisserie chicken for quick prep.
⏱ Crowd-Pleasing – A guaranteed hit with everyone!
Ingredients
*(Serves 6-8)*
For the Shells & Filling
24 jumbo pasta shells, cooked al dente
3 cups cooked chicken, shredded (rotisserie works great!)
1 bell pepper, thinly sliced
1 small onion, thinly sliced
½ cup buffalo sauce (like Frank’s RedHot)
4 oz cream cheese, softened
1 ½ cups shredded provolone cheese (or mozzarella)
½ cup ranch or blue cheese dressing
For the Topping
½ cup shredded cheddar cheese
¼ cup crumbled blue cheese (optional)
2 tbsp chopped green onions
Step-by-Step Instructions
