Buffalo Chicken Cheesesteak Stuffed Shells

OUSSA


 

1. Sauté the Veggies

  • In a skillet, cook peppers and onions until soft (~5 mins).

2. Make the Filling

  • Mix chicken, sautéed veggies, buffalo sauce, cream cheese, provolone, and ranch dressing.

3. Stuff the Shells

  • Fill each cooked shell with 2-3 tbsp of the mixture.

  • Arrange in a greased 9x13-inch baking dish.

4. Top & Bake

  • Sprinkle with cheddar and blue cheese.

  • Bake at 375°F (190°C) for 20-25 mins until bubbly.

  • Garnish with green onions and extra buffalo sauce.

Pro Tips for the Best Stuffed Shells

🔹 Undercook pasta slightly – They’ll soften more while baking.
🔹 For extra heat, add ½ tsp cayenne to the filling.
🔹 Make ahead – Assemble, refrigerate, and bake when ready.

3 Delicious Variations

  1. Philly Cheesesteak Style – Swap buffalo sauce for cheese whiz + sautéed mushrooms.

  2. BBQ Chicken – Use BBQ sauce + smoked gouda.

  3. Buffalo Cauliflower – Vegetarian version with roasted cauliflower.

Why This Dish is a Must-Try

This mashup is next-level comfort food—the creamy, spicy filling pairs perfectly with the tender pasta shells, and the cheesy topping takes it over the top. It’s like a buffalo chicken dip meets stuffed shells!

Warning: You’ll want to eat the whole tray!

تعديل المقال