Blueberry Cottage Cheese Breakfast Bake 🥣💙

OUSSA


 

1️⃣ Prep & Preheat

  • Preheat oven to 375°F (190°C). Grease an 8x8-inch baking dish.

2️⃣ Blend the Base

  • In a blender, pulse cottage cheese, eggs, vanilla, honey (if using), and cinnamon until smooth.

3️⃣ Layer & Bake

  1. Stir in oats, then gently fold in blueberries.

  2. Pour into the baking dish and sprinkle with nuts.

  3. Bake 35-40 mins until golden and set.

4️⃣ Serve Warm or Cold!

  • Let cool 10 mins before slicing.

  • Top with yogurt, extra berries, or nut butter.

Pro Tips

🍯 Sweeter option: Add 1 mashed banana to the blend.
🔥 Crispy top: Broil 2-3 mins at the end.
❄️ Storage: Keeps refrigerated for 4 days or frozen for 2 months.

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