1. Mix the Dough (2 mins!)
In a bowl, combine flour, yogurt, and salt until a shaggy dough forms.
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2. Shape & Score (1 min!)
Turn onto a floured surface, knead 5-6 times (don’t overwork!).
Form into a round or oval loaf, place on parchment paper.
Cut a few shallow slashes on top (for that bakery look!).
3. Bake to Golden Perfection (17 mins!)
Bake at 450°F (230°C) for 17-20 mins until golden and hollow-sounding when tapped.
4. Cool (If You Can Wait!)
Let rest 5 mins before slicing—if you can resist!
Pro Tips for the Best Quick Bread
🔥 Use thick yogurt – Thin yogurt = dense bread.
🔥 Want crustier bread? Place a pan of water in the oven while baking.
🔥 Add flavors – Stir in garlic powder, herbs, or cheese before baking.
5 Flavor Variations
🧄 Garlic-Herb – Mix in 1 tsp garlic powder + 1 tbsp rosemary.
🧀 Cheesy Pull-Apart – Fold in ½ cup shredded cheddar.
🌿 Everything Bagel – Top with everything seasoning before baking.
🍯 Honey Wheat – Swap ½ cup flour for whole wheat + 1 tbsp honey.
🌶 Spicy Jalapeño – Add diced jalapeños + pepper jack cheese.
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