Want fluffy, creamy, restaurant-quality scrambled eggs? Follow these simple steps for the best eggs of your life—no more rubbery or dry eggs!
Why This Method Works ❤️
✅ Silky smooth texture – No weird chunks or dryness.
✅ Creamy, not watery – The secret is in the technique.
✅ Ready in 5 minutes – Fastest breakfast ever!
✅ Customizable – Add cheese, herbs, or veggies.
Ingredients You’ll Need 🛒
4 large eggs (fresh is best!)
2 tbsp butter (or olive oil)
2 tbsp milk or cream (optional, for extra creaminess)
Salt & pepper to taste
Optional Add-Ins:
Shredded cheese (cheddar, feta, or goat cheese)
Chopped chives, parsley, or dill
Diced ham, smoked salmon, or sautéed veggies
Step-by-Step Instructions 👩🍳
