1. Prep the Eggs
Crack eggs into a bowl, add milk/cream (if using), and whisk just until blended (don’t overbeat!).
Season lightly with salt & pepper (add more at the end).
2. Heat the Pan
Use a nonstick skillet and melt butter over medium-low heat (not too hot!).
Swirl to coat the pan.
3. Cook Low & Slow
Pour in eggs and let sit 10 seconds, then gently push with a spatula, folding softly.
Repeat, stirring occasionally, until creamy curds form (~3-4 mins).
Remove from heat just before fully set—they’ll keep cooking!
4. Finish & Serve
Sprinkle with extra salt, pepper, and herbs. Add cheese if desired.
Serve immediately (they firm up fast!).
Pro Tips for Perfect Eggs 🔥
✔ Low heat is key – High heat = rubbery eggs.
✔ Don’t over-stir – Gentle folds = fluffier texture.
✔ Pull off early – They should look slightly underdone when you stop cooking.
✔ Use a rubber spatula – Prevents sticking and breaks fewer curds.
Serving Suggestions 🍽️
✨ On buttered toast – Classic and delicious.
✨ With avocado & hot sauce – Next-level breakfast.
✨ Alongside bacon or hash browns – The ultimate combo.
Final Verdict: Breakfast Just Got Better!
These perfect scrambled eggs are creamy, dreamy, and foolproof—no more guessing!
Try them tomorrow and taste the difference! 😍