1. Mix the Base
In a bowl, beat peanut butter and cream cheese until smooth.
Gradually add powdered sugar until a thick, moldable dough forms.
2. Roll into Balls
Scoop 1-tbsp portions and roll into smooth balls.
Place on a parchment-lined tray.
3. Chill & Coat (Optional)
Refrigerate for 30 minutes to firm up.
If coating, dip in melted chocolate or roll in toppings like crushed cookies or nuts.
4. Serve & Enjoy!
Store in the fridge for up to 1 week (if they last that long!).
Pro Tips for the Best Peanut Butter Balls
🥜 Use Regular Peanut Butter – Natural PB separates and won’t hold shape.
🥜 Softened Cream Cheese – Ensures a smooth, lump-free mixture.
🥜 Powdered Sugar Hack – Sift it first to avoid clumps.
🥜 Freeze Before Dipping – For neater chocolate-coated balls, freeze for 15 minutes first.
Next-Level Variations
🍫 Chocolate-Dipped – Dunk in melted chocolate for a Reese’s-like treat.
🍯 Honey Sweetened – Replace powdered sugar with ¼ cup honey (chill longer).
🌶 Spicy Kick – Add a pinch of cayenne for a sweet-heat twist.
🍌 Banana Boost – Mix in mashed banana (eat within 2 days).
Why This Recipe is an Ad Revenue Powerhouse
💰 High-Search Keywords: "3-ingredient desserts," "peanut butter cream cheese balls," "easy no-bake treats."
💰 Pinterest Magnet – Bite-sized desserts = insane repins.
💰 Affiliate Potential – Link to silicone molds, baking tools, or gourmet peanut butter.
💰 Engagement Boost – Quick recipes keep readers scrolling.
Serving Ideas
🎉 Party Platter – Skewer with toothpicks for easy grabbing.
🎁 Edible Gifts – Pack in mini cupcake liners inside a pretty box.
🍦 Dessert Charcuterie – Pair with fruit, cookies, and chocolate.
Final Thought
These 3-Ingredient Peanut Butter Balls prove that the simplest recipes are often the best. Creamy, sweet, and satisfying, they’re a foolproof treat you’ll make again and again!
Want more easy desserts? Save this recipe and follow for high-RPM no-bake ideas! 🥜✨