If you’re looking for a quick, easy, and delicious way to enjoy tuna, these Tuna Melt Patties are the answer. Combining the savory flavors of tuna with a crispy, golden crust, these patties are perfect for a light lunch, dinner, or even as a snack. Serve them on their own, in a sandwich, or with a side salad for a complete meal. Let’s dive into this simple and satisfying recipe!
Why You’ll Love This Recipe
Quick and Easy: Ready in under 30 minutes with minimal prep.
Crispy and Flavorful: A golden, crunchy exterior with a tender, savory interior.
Versatile: Enjoy as a main dish, sandwich filling, or appetizer.
Budget-Friendly: Made with pantry staples and affordable ingredients.
Ingredients for Tuna Melt Patties
¼ cup mayonnaise
1 egg, beaten
1 teaspoon Dijon mustard
2 cans (5 oz each) tuna, drained
½ cup breadcrumbs (panko or regular)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons olive oil (for frying)
Optional additions:
¼ cup shredded cheddar cheese
2 tablespoons chopped parsley or dill
1 tablespoon lemon juice
Step-by-Step Instructions
