Ghost Pepper Jalapeño Popper Meatloaf 🍔🌶️

OUSSA


 

A fiery twist on classic meatloaf, packed with the creamy, cheesy, and spicy flavors of jalapeño poppers! This meatloaf is extremely spicy (thanks to ghost peppers), so proceed with caution. Perfect for adventurous eaters and meatloaf lovers!

Why You’ll Love This Recipe

  • Spice & Creaminess : Ghost pepper heat meets gooey cream cheese and cheddar.
  • Filling & Comforting : A hearty meatloaf with all the indulgent flavors of your favorite snack.
  • Showstopper : A crowd-pleaser for Halloween, game nights, or any time you want to turn up the heat!

Ingredients (Serves 6–8)

For the Meatloaf:

  • 2 lbs ground beef (80/20 fat ratio)
  • 1 cup breadcrumbs (or crushed corn flakes)
  • 1 small onion , finely chopped
  • 2 garlic cloves , minced
  • 1 egg
  • ½ cup milk (or broth for richer flavor)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cayenne pepper (adjust to taste)

For the Jalapeño Popper Filling:

  • 8 oz cream cheese , softened
  • ½ cup shredded cheddar cheese
  • 2 jalapeños , seeded and finely chopped
  • 1 tsp ghost pepper flakes (or ¼–½ ghost pepper, finely diced)
  • 1 tsp garlic powder
  • Salt and pepper , to taste

For the Topping:

  • 1 cup shredded cheddar cheese
  • 1 tbsp butter , melted
  • 1 tbsp breadcrumbs (optional, for extra crunch)

Optional Cooling Sauce:

  • 1 cup ranch dressing
  • ¼ cup sour cream
  • 1 tsp honey (to balance heat)

Step-by-Step Instructions




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