Ghost Pepper Jalapeño Popper Meatloaf 🍔🌶️

OUSSA


 

Step 1: Prep the Spices (Wear Gloves!)

  1. Handle ghost peppers carefully : Even a small amount can make this dish EXTREMELY SPICY .
    • Use gloves to avoid skin irritation.
    • If using fresh ghost peppers, finely dice and mix with other spices.

Step 2: Make the Filling

  1. In a bowl, mix cream cheese , cheddar , jalapeños , ghost pepper flakes , garlic powder , salt, and pepper.
  2. Taste the filling (before adding ghost pepper if needed) and adjust seasoning.

Step 3: Mix the Meatloaf Batter

  1. In a large bowl, combine:
    • Ground beef, breadcrumbs, onion, garlic, egg, milk, salt, pepper, paprika, onion powder, garlic powder, and cayenne.
  2. Gently mix until just combined—overmixing makes it dense.

Step 4: Assemble the Meatloaf

  1. Prep the pan : Line a loaf pan with parchment paper.
  2. Create pockets for filling :
    • Press half the meat mixture into the pan to form a base.
    • Dollop spoonfuls of the jalapeño popper filling over the base.
    • Cover with the remaining meat mixture, gently sealing the edges.

Step 5: Bake to Perfection

  1. Preheat oven to 350°F (175°C) .
  2. Top with cheese : Sprinkle shredded cheddar over the meatloaf. Drizzle with melted butter.
  3. Bake for 50–60 minutes , until internal temperature reaches 160°F (71°C) .
    • Optional : Broil for 2–3 minutes at the end for a crispy top (watch closely!).

Step 6: Cool & Slice

  1. Let the meatloaf rest for 10–15 minutes before slicing (prevents crumbling).
  2. Serve with the cooling sauce (mix ranch, sour cream, and honey) to balance the heat.

Pro Tips for Success

  1. Spice Control : Start with ¼ tsp ghost pepper flakes and adjust gradually.
  2. Seed Removal : Remove jalapeño seeds for less heat.
  3. Moisture : Add a splash of ketchup or BBQ sauce to the meatloaf batter for extra juiciness.
  4. Double the Filling : For an even cheesier experience, double the cream cheese and cheddar.

Customization Ideas

  • Add Bacon : Crumble cooked bacon into the meatloaf or filling.
  • Sweet Heat : Mix a bit of brown sugar into the filling for a sweet-and-spicy contrast.
  • Smoky Flavor : Use chipotle powder instead of cayenne.
  • Veggie Option : Swap beef for Beyond Meat or lentils for a plant-based twist.

Nutrition (Per Serving)

  • Calories : ~450
  • Protein : 35g
  • Fat : 30g
  • Carbs : 10g

Why It’s a Winner

This Ghost Pepper Jalapeño Popper Meatloaf is a bold, indulgent mashup of two favorites. The creamy cheese filling and ghost pepper kick make it a memorable dish—just be ready for some serious heat!

Pro Secrets

  • Mild Option : Skip ghost peppers and use extra jalapeños or habanero for a milder, still-spicy version.
  • Freeze Ahead : Prep the meatloaf, wrap tightly, and freeze for up to 3 months.
  • Crispy Top : Brush the top with BBQ sauce during the last 10 minutes of baking.

Final Touches

  • Garnish : Sprinkle with green onions or parsley for color.
  • Serve with : Mashed potatoes, coleslaw, or a cold beer to cool the heat!

Your New Favorite Meatloaf! This recipe is a flavor bomb—spicy, creamy, and packed with nostalgia. Just be warned: the ghost pepper will haunt your taste buds (in the best way)!

Let us know how much heat you can handle! 🔥

Enjoy responsibly (and with a glass of milk nearby)! 🥛

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