If you’re looking for a meal that’s both comforting and full of flavor, this Garlic Butter Chicken Balls with Creamy Parmesan Pasta is here to deliver! Tender, garlicky chicken balls are paired with a rich, creamy Parmesan pasta for a dish that’s sure to impress. Perfect for weeknight dinners, date nights, or feeding a crowd, this recipe is a must-try. Let’s get cooking! 👇
Why You’ll Love This Recipe
Flavor-Packed: Garlic butter, Parmesan, and Italian seasoning create a savory, satisfying combo.
Quick & Easy: Ready in under 45 minutes with simple steps.
Crowd-Pleaser: Loved by kids and adults alike!
Versatile: Swap the pasta for zucchini noodles or cauliflower rice for a low-carb option.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious dish (serves 4-6):
For the Chicken Balls:
1 lb ground chicken: The base of the chicken balls.
1/2 cup breadcrumbs: Helps bind the mixture.
1/4 cup Parmesan cheese, grated: Adds a salty, nutty flavor.
1 egg: Binds the ingredients together.
2 garlic cloves, minced: For a punch of savory goodness.
1 teaspoon Italian seasoning: Enhances the flavor with herby notes.
1/2 teaspoon paprika: Adds a smoky, slightly sweet flavor.
1/4 teaspoon salt: Balances the flavors.
1/4 teaspoon black pepper: Adds a hint of spice.
2 tablespoons butter: For cooking the chicken balls.
For the Creamy Parmesan Pasta:
12 oz pasta (spaghetti, fettuccine, or penne): The base of the dish.
2 tablespoons butter: Adds richness to the sauce.
4 garlic cloves, minced: For a garlicky kick.
1 cup heavy cream: Creates a creamy, smooth sauce.
1 cup grated Parmesan cheese: Adds a salty, nutty flavor.
1/2 teaspoon salt: Enhances the flavors.
1/4 teaspoon black pepper: Adds a hint of spice.
Fresh parsley, chopped (for garnish): Adds a fresh, colorful finish.
Step-by-Step Instructions
