A creamy, citrusy sherbet that’s so easy , even a kid can make it! Just two ingredients and a freezer—perfect for summer, dessert, or a fun family project.
Why You’ll Love This Recipe
No Churn, No Sugar Added : Uses natural sweetness from orange juice.
Ready in 2 Hours : Freeze and stir every 30 minutes for a fluffy texture.
Budget-Friendly : Made with pantry staples!
Kid-Friendly : Fun to make and eat!
Ingredients (Makes About 4 Cups)
1 can (6 oz) frozen orange juice concentrate , thawed
1 can (12 oz) evaporated milk (full-fat for best texture)
Step-by-Step Instructions
Step 1: Thaw the Orange Juice
Let the frozen OJ concentrate sit at room temperature until thawed (~30 minutes).
Step 2: Mix the Base
In a bowl, combine thawed OJ concentrate and evaporated milk . Stir until smooth.
