- Pour mixture into a shallow dish or ice cream container.
- Freeze for 30 minutes .
- Stir vigorously with a fork to break up ice crystals.
- Repeat this every 30 minutes for 2–3 hours , until it reaches a soft-serve consistency.
Step 4: Freeze Until Firm
- Once it’s thickened, transfer to a freezer-safe container and freeze for 2–4 hours until solid.
Step 5: Serve
- Let sit at room temperature for 5 minutes before scooping. Top with fresh orange slices, whipped cream, or sprinkles!
Pro Tips for Fluffy Sherbet
- Full-Fat Evaporated Milk : Gives the best creamy texture.
- Stir Religiously : Frequent stirring prevents ice crystals and ensures a smooth finish.
- Add a Splash of Vanilla : For an extra-rich flavor.
- Double Batch : Perfect for parties or family gatherings!
Customization Ideas
- Spiked Version : Mix in a splash of vodka or rum to keep it soft (adults only!).
- Tropical Twist : Use pineapple or raspberry juice concentrate instead.
- Sparkling Sherbet : Add a few drops of lemon-lime soda before freezing for fizz!
Nutrition (Per Serving)
- Calories : ~120
- Sugar : 18g (natural from OJ)
- Fat : 4g
Why It’s a Winner
This 2-Ingredient Orange Sherbet is a nostalgic treat that’s as easy as 1-2-3! It’s the perfect balance of tangy and sweet, with no added sugar or complicated steps. Great for kids’ parties, summer days, or a retro dessert night!
Pro Secrets
- Faster Freeze : Use an ice cream maker for a faster churn (but not necessary!).
- Add Citrus Zest : Stir in a pinch of orange zest for extra brightness.
- No Can? : Use 1 cup store-bought OJ concentrate + 1 cup heavy cream (but it’s not the same!).
Final Touches
- Garnish : Top with a sprinkle of cinnamon or a dollop of Greek yogurt.
- Make It Special : Serve in a hollowed-out orange half!
Your New Favorite No-Churn Dessert! This sherbet is a game-changer—sweet, citrusy, and ready in hours. Don’t lose this recipe—it’s a classic!
Let us know how it turns out—tag us in your photos! 🍊✨
Enjoy! 🍟