Cheesecake Fruit Salad: A Creamy, Crunchy, and Sweet Treat! 🍓🍏🍇


 

This Cheesecake Fruit Salad is the perfect blend of fresh fruit, creamy cheesecake filling, and a crunchy topping that makes every bite absolutely irresistible! Whether you’re serving it as a light dessert, brunch dish, or party favorite, this recipe is sure to be a crowd-pleaser!


🛒 Ingredients

For the Fruit Salad Base:

2 cups strawberries, hulled & halved 🍓
2 cups green apples, cored & diced 🍏
1 cup red grapes, halved 🍇
1 cup granola or crushed graham crackers (adds a crunchy cheesecake crust-like texture!) 🍪
1 cup caramel sauce (store-bought or homemade for drizzling!) 🍯

For the Cheesecake Filling:

8 oz cream cheese, softened 🧀 (for the rich cheesecake flavor!)
½ cup powdered sugar (adds sweetness without graininess!) 🍚
½ cup Greek yogurt or sour cream (for creaminess & slight tang!) 🥛
1 teaspoon vanilla extract (enhances the cheesecake flavor!) 🌿
½ teaspoon lemon zest (optional) (adds a fresh citrusy twist!) 🍋


👨‍🍳 Step-by-Step Instructions