Mini Banana Cream Pies 🥧🍌✨


Step 1: Prepare the Pudding Filling

  1. In a medium mixing bowl, whisk together the banana pudding mix and cold milk until smooth and thickened (about 2 minutes).
  2. If desired, fold in 1/2 cup whipped cream for a lighter texture.

Step 2: Assemble the Mini Pies

  1. Place a slice of banana at the bottom of each mini graham cracker crust.
  2. Spoon or pipe the prepared pudding filling into each crust, filling to the top.

Step 3: Chill

  1. Refrigerate the mini pies for at least 1–2 hours to allow the filling to set.

Step 4: Add the Toppings

  1. Top each mini pie with a dollop of whipped cream.
  2. Garnish with a banana slice and a sprinkle of crushed graham crackers, if desired.

Step 5: Serve

  1. Serve the mini banana cream pies chilled. These are perfect for parties, potlucks, or a sweet treat any time!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 20 minutes with minimal effort.
  • Adorable and Bite-Sized: Perfect for individual servings.
  • Rich and Creamy: The combination of bananas and pudding is a classic crowd-pleaser.

Pro Tips

  1. Make Ahead: Prepare the pies a day in advance and store them in the refrigerator. Add whipped cream and garnish just before serving.
  2. Prevent Browning: Toss the banana slices in a little lemon juice to keep them from browning.
  3. Crust Alternatives: Use mini tart shells or phyllo cups for a fun twist.

These Mini Banana Cream Pies are as cute as they are delicious. They’ll disappear faster than you can make them—so you might want to double the batch! 🥧🍌✨