Perfect for a crisp fall day or any time you crave a comforting bowl of hearty chili.
Ingredients
Main Ingredients:
2 pounds fresh ground beef
1 quart tomato juice
1 (29-ounce) can tomato purée
1 (15-ounce) can red kidney beans, drained
1 (15-ounce) can pinto beans, drained
1 medium-large onion, chopped (about 1 1/2 cups)
Additional Ingredients:
1/2 cup diced celery
1/4 cup diced green bell pepper
1/4 cup chili powder (adjust for spice preference)
1 teaspoon ground cumin
1 1/2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried oregano
1/2 teaspoon sugar
1/8 teaspoon cayenne pepper (optional, for heat)