This vibrant Spicy Coconut Shrimp Soup is creamy, aromatic, and packed with bold flavors. It combines the richness of coconut milk, the heat of red curry, and tender shrimp for a dish that will awaken your taste buds. Perfect for a cozy night in or as an impressive starter for guests.
Ingredients (Serves 4):
For the Soup Base:
1 tablespoon coconut oil (or vegetable oil)
1 small onion, finely chopped 🧅
2 garlic cloves, minced 🧄
1 tablespoon grated fresh ginger
1 red chili, thinly sliced (or 1 teaspoon red chili flakes for heat) 🌶️
1 tablespoon red curry paste (adjust for spiciness)
1/2 teaspoon ground turmeric
For the Broth:
1 can (400ml) coconut milk 🥥
3 cups chicken or vegetable broth
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined 🍤
1 cup baby spinach (optional, for added greens)
1 tablespoon fish sauce (optional, for depth of flavor)
Juice of 1 lime, for brightness 🍋
Optional Garnishes:
Fresh cilantro, chopped 🌿
Sliced green onions 🧅
Lime wedges 🍋
Directions:
