"A hearty, creamy soup packed with ground beef, cheese tortellini, and rich tomato flavors, all cooked effortlessly in your slow cooker!"
This recipe is perfect for busy days when you want a warm, comforting meal without spending hours in the kitchen.
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 4 cups beef broth (or chicken broth)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon dried basil (optional)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 teaspoon sugar (to balance acidity)
- Salt and black pepper, to taste
- 1 (9 oz) package cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese (plus extra for garnish)
- Fresh basil or parsley, chopped for garnish