Put the turkey breast in the crockpot.
Mix the maple syrup, apple cider vinegar, Dijon mustard, thyme, garlic powder, and onion powder in a small bowl using a whisk.
Pour the maple syrup mixture over the turkey breast, making sure it is completely covered.
Add salt and pepper to your liking.
Place a lid on the pot and cook on low heat for 6-7 hours, or until the turkey is soft and completely cooked.
After cooking, allow the turkey to sit for a few minutes before cutting it.
Serve with the side dishes you like best and savor it!
Different Types and Advice
To give it some extra flavor, you can sprinkle a little bit of cayenne pepper into the maple syrup mix. If you like a saltier taste, you can add a spoonful of soy sauce or Worcestershire sauce. You can also try using fresh herbs such as rosemary or sage to give a different smell. If you have extra food, you can use it to make tasty sandwiches or salads the following day!