If you haven't cooked carrots with apples before, you're missing out on a tasty and nutritious dish that is very simple to prepare at home. Mixing carrots and apples when cooking might seem strange, but the result is a tasty and naturally sweet dish full of vitamins, minerals, and antioxidants. It's something not sold in stores. Once you try it, you'll wonder why more people don't make it!
Reasons to Cook Carrots with Apples:
Full of nutrients:
Carrots have a lot of nutrients like beta-carotene, vitamin A, and fiber, which are good for your eyes and digestion.
Apples are sweet and contain vitamin C, fiber, and antioxidants that help the immune system and health in general.
Sweet by nature:
Apples' natural sweetness complements the gentle taste of carrots, making a dish that satisfies your sweet tooth without needing to add sugar.
Simple to create:
This recipe only needs a few basic ingredients and is quick to make. It's great to eat with a meal, as a snack, or even as a sweet treat.
List of ingredients:
1 kilogram of carrots (peeled and cut into pieces)
3-4 apples, peeled, with the core removed, and sliced.
1-2 spoons of honey or maple syrup (if you want it sweeter).
A little bit of cinnamon (if desired, for taste)
Enough water to cover the carrots and apples in the pot.
Directions: