Italian Potatoes made in a slow cooker are a great meal for families with busy schedules. This tasty dish mixes soft potatoes with delicious Italian seasonings, and it's a beloved meal in our house. It's a simple way to prepare a delicious, home-cooked meal without spending a lot of time cooking. If you want to make a lot of people happy or simply have a cozy dinner with your family, this recipe will definitely be a success.
These Italian potatoes can be used in many different ways. You can enjoy them with a simple green salad to complement the meal or have them with grilled chicken or steak for a satisfying dinner. For a vegetarian choice, they also taste great with cooked vegetables or a salad made with beans. Remember to include some crunchy bread to absorb the tasty liquids!
Italian Potatoes Made in a Crockpot
Number of portions: 6
List of items needed to make a recipe.
2 pounds of small potatoes, cut in half or in quarters.
1/4 cup of olive oil
1 tablespoon of mixed herbs commonly used in Italian cuisine.
3 pieces of garlic, finely chopped
1/4 cup of shredded Parmesan cheese
Add salt and pepper according to your preference.
Fresh parsley, finely chopped (to decorate)
Instructions
