You’ve probably heard that baking soda cuts grease—but if you’ve just sprinkled it on a greasy pan and walked away, you likely saw little results. The secret isn’t just using baking soda—it’s how you activate it.
Baking soda (sodium bicarbonate) is a mild alkali that breaks down fatty acids in grease, turning stubborn grime into water-soluble soap-like compounds. But it needs moisture, time, and gentle abrasion to work effectively.
Here’s the correct method for every greasy surface:
✅ The Right Way to Use Baking Soda for Grease
1. Make a Thick Paste (Not Just Powder!)
- Mix 3 parts baking soda + 1 part warm water to form a spreadable paste.
- For extra power: Add a few drops of dish soap (cuts oil faster).
💡 Why paste? Dry powder just sits on grease. Paste clings, penetrates, and lifts.
🧼 Where & How to Use It
Stovetops & Range Hoods
