How to Use This Strange Tool in Your Kitchen



  • Precision: Creates a uniform opening without crushing the delicate egg.
  • Nostalgia: Common in mid-century kitchens—often chrome or stainless steel, sometimes with ornate handles.
  • Efficiency: Faster and cleaner than using a knife or spoon.
  • Charm: It’s a tiny ritual object that turns breakfast into a moment of quiet ceremony.

💡 Fun fact: In British households, where soft-boiled eggs with soldiers are a classic breakfast, these were once standard kitchenware.


🔍 How to Spot One at a Garage Sale

  • Looks like: A small pair of pliers with a circular blade (about 1.5–2 inches in diameter) instead of jaws.
  • Often labeled: “Egg cutter,” “egg topper,” or “egg opener.”
  • Materials: Chrome-plated steel, stainless steel, or even Bakelite (in vintage models).

❤️ The Bottom Line

In a world of multi-function gadgets, there’s something deeply comforting about a tool that does one thing—and does it beautifully. The egg topper cutter isn’t just functional; it’s a tiny testament to the joy of simple, intentional living.

So if you find one for $1 at a garage sale? Buy it. Use it Sunday morning with your tea and toast. And savor the quiet satisfaction of a perfectly opened egg.

“Not everything needs to be smart. Some things just need to be kind—to your eggs, and to your morning.” 🥚✨