- 8 large eggs
- 2 cups (480ml) whole milk (or half-and-half for extra richness)
- 2 cups (8 oz) shredded cheese (cheddar, Monterey Jack, Swiss, or pepper jack)
- Salt & black pepper to taste
- Optional add-ins (still keep it simple!):
- Handful of spinach
- Diced ham or cooked bacon
- Sliced green onions
💡 Pro Tips:
- Whisk eggs well—creates a lighter, fluffier texture.
- Use freshly shredded cheese—pre-shredded contains anti-caking agents that can make the bake grainy.
- Grease your dish well—prevents sticking.
Step-by-Step Instructions (Fluffy, Foolproof, Effortless)
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or oil.
2. Whisk the Base
- In a large bowl, whisk eggs, milk, salt, and pepper until fully blended and slightly frothy.
3. Add Cheese (and Optional Mix-Ins)
- Stir in shredded cheese (and any extras like ham or spinach).
4. Bake to Perfection
- Pour mixture into prepared dish.
- Bake 35–45 minutes, until edges are golden and center is just set (no jiggle).
- Let rest 5 minutes before slicing.
Serving Suggestions
- 🥓 Classic: With crispy bacon or sausage links
- 🥑 Brunch upgrade: Top with avocado slices and hot sauce
- 🍞 Comfort plate: Alongside buttered toast or English muffins
- 🥗 Balanced meal: With a simple fruit salad or tomato slices
Make-Ahead & Storage Tips
- Fridge: Keeps up to 4 days—reheat in microwave or oven.
- Freeze: Slice into portions; freeze up to 2 months. Thaw overnight, then reheat.
- Meal prep: Bake Sunday night, portion for breakfast all week!
Frequently Asked Questions
Q: Can I use almond milk?
A: Yes—but the bake will be less rich. Add 1 tbsp flour or cornstarch to help it set.
Q: Gluten-free?
A: Absolutely—naturally GF with no modifications needed.
Q: Too eggy?
A: Try adding ¼ cup cottage cheese or cream cheese to the base for creaminess.
Q: Can I double it?
A: Yes! Use a larger dish or two 9x9 pans. Bake time may increase slightly.
❤️ The Heart of the Dish
This 3-Ingredient Baked Breakfast isn’t fancy—but it’s honest, nourishing, and deeply practical. It’s what you make when you want to feed people well without exhaustion, or when you need a blank canvas for creativity.
So crack those eggs, pour that milk, and bake with ease. Because the best mornings aren’t complicated—they’re simple, savory, and made with love.
“Good food doesn’t need a recipe—it just needs eggs, milk, and someone hungry.” 🥚✨