Bold, Boozy, and Packed with Italian Soul—Ready in 30 Minutes!
Don’t let the name fool you—these “Drunken Noodles” aren’t Thai-inspired, but an Italian-American twist that’s all about rich, savory depth, a splash of wine, and spicy sausage tangled in ribbons of wide pasta.
Juicy spicy Italian sausage, sweet bell peppers, and garlic-kissed crushed tomatoes simmer in white wine until deeply aromatic, then tossed with al dente pappardelle for a dish that’s hearty, comforting, and just a little reckless—in the best way.
Perfect for date night, weeknight dinners, or “I need wine in my food” emergencies.
🌟 Why You’ll Make This on Repeat
✅ One skillet + one pot = easy cleanup
✅ Ready in 30 minutes—faster than delivery
✅ Naturally gluten-free adaptable (use GF pasta)
✅ Kid-friendly (skip red pepper flakes if needed)
✅ Even better the next day—flavors meld beautifully
🛒 Ingredients (Serves 4):
