This was my absolute favorite dish growing up — a warm, creamy, protein-packed hug on a plate that my mom made whenever I needed cheering up. Tender baked chicken meatballs, light as clouds thanks to ricotta and fresh herbs, smothered in a silky spinach-kissed alfredo sauce… it’s the kind of meal that makes you close your eyes after the first bite and whisper, “Yes. This is it.”
Now, years later, I make it for my own family — not just because it’s delicious, but because it’s light enough for weeknights, rich enough for special moments, and so satisfying, no one even misses the beef.
Let’s bring back a classic — Southern-style comfort at its finest. 💛
🌟 Why You’ll Love These Meatballs
✅ Juicy & tender – Ricotta keeps them moist (no dry chicken here!)
✅ Baked, not fried – Lighter texture, less mess, same flavor
✅ Packed with greens – Hidden spinach in a creamy dreamy sauce
✅ Family-approved – Picky eaters devour these!
✅ Meal-prep friendly – Tastes even better the next day
This isn’t just dinner — it’s childhood nostalgia served over pasta.
🍝 Southern-Style Baked Chicken Ricotta Meatballs with Spinach Alfredo
