Let’s be real — nothing says “home” quite like the smell of apple pie baking in the oven.
Warm.
Spiced.
Buttery.
With that golden crust bubbling at the edges.
But what if you’re feeding more than just family?
What if you’re hosting a fall festival, a potluck, or a holiday open house?
Enter: Apple Slab Pie — the big, bold, no-fuss cousin of classic apple pie.
Instead of a round tin, it’s baked on a large, flat baking sheet — like a cookie sheet with a frame.
It’s cut into perfect squares — no messy slicing.
And it serves 12–16 people with ease.
It’s not just a dessert.
It’s a statement.
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And once you make it?
You’ll never bring a regular pie to a party again.
Let’s dive into how to make this easy, rustic, flavor-packed apple slab pie — with a flaky, buttery crust and a tender, spiced apple filling that’s pure autumn in every bite.
🥧 Why Apple Slab Pie Is a Game-Changer:
