Who says you can’t have apple pie for breakfast? These Apple Pie Biscuits are the delicious mashup you never knew you needed: fluffy, buttery biscuits swirled with a warm filling of brown sugar, cinnamon, vanilla, and real apples — all baked until golden and perfect for tearing apart with your fingers.
Inspired by everyone’s favorite fall dessert, these handheld treats capture the cozy essence of apple pie in soft, pull-apart layers. They’re like a cross between a cinnamon roll, a scone, and a slice of pie — but easier to make and impossible to resist.
Perfect for brunch, holiday mornings, or whenever you need a little sweet comfort with your coffee.
Let’s bake up some nostalgia. ๐
๐ Why You’ll Love These Apple Pie Biscuits
✅ Tastes like apple pie in biscuit form – All the flavor, none of the crust stress
✅ Soft, tender, and slightly gooey inside – With a delicate crunch on top
✅ Easy to customize – Add nuts, glaze, or swap spices
✅ Great for sharing – Pull-apart style = instant joy
✅ Freezer-friendly – Bake fresh anytime from frozen dough
This isn’t just breakfast — it’s a hug from Grandma, served warm from the oven.
๐ Apple Pie Biscuits
