- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Custard Layer:
- 2 large eggs
- 3/4 cup granulated sugar
- 1/2 cup milk (whole milk or half-and-half for extra richness)
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Optional: 1 tablespoon cornstarch (for a thicker custard)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Make the Crust
- In a medium mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the mixture resembles wet sand.
- Press the mixture evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust for 8–10 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
3. Prepare the Cream Cheese Layer
- In a mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
- Beat in the egg and vanilla extract until fully combined.
- Spread the cream cheese mixture evenly over the cooled crust.
4. Make the Custard Layer
- In a separate bowl, whisk together the eggs, sugar, milk, heavy cream, and vanilla extract (and cornstarch, if using) until smooth.
- Pour the custard mixture over the cream cheese layer, spreading it gently to ensure even coverage.
5. Bake
- Bake in the preheated oven for 30–35 minutes, or until the custard layer is set and the center is slightly jiggly but not liquidy.
- Optional: If the edges begin to brown too quickly, cover the pan loosely with aluminum foil during the last 10 minutes of baking.
6. Cool and Chill
- Remove the bars from the oven and let them cool completely on a wire rack.
- Once cooled, refrigerate the bars for at least 2 hours (or overnight) to allow the custard layer to set fully.
7. Slice and Serve
- Use the parchment paper overhang to lift the bars out of the pan.
- Cut into squares and serve chilled.
- Optional: Garnish with powdered sugar, fresh berries, or a drizzle of caramel sauce for added flair.
- Enjoy every bite of these velvety, indulgent Cream Cheese Custard Bars!
- Perfect as a standalone dessert or paired with a cup of coffee or tea for a cozy treat.
Tips for Success
- Use Fresh Ingredients: High-quality cream cheese and fresh eggs make a noticeable difference in flavor and texture.
- Switch Sweeteners: Substitute granulated sugar with powdered sugar or honey for a different sweetness profile.
- Add Toppings: Sprinkle chopped nuts, chocolate shavings, or toasted coconut over the bars for extra texture and flavor.
- Store Leftovers: Store in an airtight container in the fridge for up to 3 days. These bars also freeze beautifully for up to 1 month.
Why This Recipe Works
These Cream Cheese Custard Bars combine the tangy richness of cream cheese with the silky smoothness of custard into a dessert that’s both satisfying and indulgent. The buttery crust provides a sturdy base, while the two layers create a delightful contrast of flavors and textures. Whether served as a standalone treat or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced baking skills.
Conclusion: A Treat Everyone Will Love
Whether you’re craving something creamy and decadent, looking for a way to elevate your dessert game, or simply want to enjoy a homemade treat, these Cream Cheese Custard Bars are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.
We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on these bars might just inspire others to try them too! 🍴✨