You love shrimp scampi.
The buttery garlic sauce.
The tender shrimp.
The lemon-kissed noodles.
But what if you could make it even better?
Say hello to Shrimp Scampi Bake — a cozy, oven-baked twist on the Italian-American classic that layers:
Plump, juicy shrimp
Al dente pasta
And a luxurious sauce of garlic, butter, white wine, and lemon
All topped with a golden, cheesy crust that’s pure comfort.
No last-minute sautéing.
No juggling pans.
Just one dish, 30 minutes, and a crowd-pleasing meal that tastes like it came from a restaurant.
Perfect for:
